185th & Indian Menu (Update 2025)
Welcome to 185th & Indian, a vibrant new dining experience nestled in Beaverton, Oregon. Here, culinary tradition meets innovation, serving a delectable array of Indian dishes that seamlessly blend authentic flavors and modern techniques. Their menu highlights an enticing selection of small plates such as Punugulu and Mysore Bonda, perfect for starting your culinary adventure.
For those craving a heartier meal, the biryani offerings are a must-try, featuring intricate layers of marinated meat or crisp vegetables, like the Chicken Dum Biryani or Kofta Biryani, cooked to perfection. The fusion starters—like Chicken-65 and Apollo Fish—showcase the best of Indo-Chinese flavors. Each dish at 185th & Indian promises a memorable sensory experience, inviting guests to explore the rich tapestry of Indian cuisine while enjoying modern amenities such as outdoor seating and timely delivery.
Small Plates
Punugulu-
Savory, crispy fried fritters made with mung beansbatter
Mysore Bonda-
Crispy fried fluffy & light snack or starter
Samosa-
Three crisp patties stuffed with a potatoes, onions,and peas
Pakora-
Crispy fritters made with vegetables onions, spinach,gram flour, spices, and herbs
Bajji-
Street- style fried snack (#4)made with gramflour, spices, and green chilies [options available]
Non Veg Lunch Box - TOGO-
It's available during weekdays. Box contains Vegetarian starter, Chicken Curry, 2 slices of flatbread ( naan), Flavored rice and dessert
Lunch Box Veg -TOGO-
It's available during weekdays. Vegetarian starter, Vegetarian Curry,2 slices of flatbread ( naan), Flavored rice and dessert
Veg-555-
Choice of veggies fried and sauteed inChef special 555 rich almond and Cashew cream.
Veg-65-
Veggies fried and sauteed in the most popular 1965 invented Indian Chinese fusion sauce
Shrimp Fry-
Shrimp is battered and fried in rayalaseema stylespice masala
Thaliva-Chicken-
Tender chicken is fried in Chennai special sauce and topped with Cashew
Thaliva-Veg-
Veggies are fried in Chennai special sauce and topped with Cashew
Mutton Roast-
Perfectly spiced goat meat is tossed in a pepperybase sauce and flipped on pan for perfection
Pepper Chicken-
Perfectly spiced chicken crisp-fried and tossed ina peppery base sauc
Kaju Kodi-
Perfectly spiced chicken crisp-fried and tossed in yogurt-based sauce and herbs and cashews.
Konaseema Kodi-
Chicken is fried and tossed in Andhra special spice with caramelized onions.
Manchuria-
Choice of cauliflower, or mixed veggies or chicken are fried and tossed in Indo-Chinese fusion sauce.
Goat Pepper Fry-
Perfectly spiced goat meat is tossed in a peppery base sauce and flipped on pan for perfection.
Apollo Fish-
Tilapia fish fillets, coated in batter, deep fried andtossed with house special sauce
Chicken -65-
Chicken fried and sauted in most popular 1965 invented sauce
Chicken-555-
Chicken fried and sauteed in chef special 555 rich almond and Cashew cream
Chilli Chicken-
Battered and fried chicken tossed in indo Chinese fusion sauce and topped with chilies
Chilli Shrimp-
Batterted and fried shrimp tossed in indo chinese fusion sauce and topped with chillies
Starters
Biryani
Kofta Biryani-
Balls made with mashed veggies and paneer are cooked in rich creamy sauce then layered.
Chicken Dum Biryani-
Basmati rice is cooked in a sealed brazier with Chicken and chef special recipe of spices
555 Veg Biryani-
Vegetables sauted in chefspecial 555 rich cream and layered
555-Chicken Biryani-
Chicken fried and sauted in chefspecial 555 rich cream and layered
Vijayawada-Veg Biryani-
Veggies pan cooked in sour and spicy sauce then layered in Biryani
Vijayawada-Chicken Biryani-
Chicken pan cooked in sour and spicy sauce then layered in Biryani
Thaliva-veg Biryani-
Veggies are fried in Chennai special sauce and topped with Cashew and layered in Biryani
Thaliva-Chicken Biryani-
Chicken is pan fried in Chennai special sauce then layered in Biryani
Bhagara Baingan Biryani-
Hyderabadi style dish made with egg plant slowcooked in sesame, peanut & tamarind sauce and layered
Konaseema Chicken Biryani-
Marinated chicken meat is pan fried in south Indian style then layered in Biryani
Egg Biryani-
Golden fried hard boiled eggs are tossed in chef special gravy and layered.
Goat Fry Biryani-
Marinated goat meat is fried and tossed in Andhra special spice with caramelized onions.
Mutton Dum Biryani-
Available on Friday, Saturday, and Sunday. Basmati rice is cooked in a sealed brazier with halal Goat meat chef's special spices recipe.
Natukodi Biryani-
Game hen bone-in is cooked in spices and herbs inAndhra style and layered in Biryani
Paneer Biryani-
Golden fried paneer cubes are tossed in house made rich sauce then layered in biryani
Shrimp Biryani-
Marinated goat meat is pan fried in south Indianstyle then layered in Biryani
Raju Gari Kodi Pulav
Marinated chicken meat is pan fried in south Indian Konaseemastyle then layered in Pulav
555 Veg Pulav-
Vegetables sauteed in chef special 555 rich cream and layered
555-Chicken Pulav-
Chicken fried and sauted in chefspecial 555 rich cream and layered
Guthi Vankaya Pulav-
Hyderabadi style dish made with egg plant slowcooked in sesame, peanut & tamarind sauce .
Goat Fry Pulav-
Marinated goat meat is fried and tossed in Andhra special spice with caramelized onions and layered in Pulav
Kofta Pulav-
Balls made with mashed veggies and paneer are cooked in rich creamy sauce then layered.
Natukodi Pulav-
Game hen bone-in is cooked in spices and herbs inAndhra style and layered in Pulav
Paneer Pulav-
Golden fried paneer cubes are tossed in house made rich sauce then layered in Pulav
Shrimp Pulav-
Marinated goat meat is pan fried in south Indianstyle then layered in Pulav
Thaliva-Chicken Pulav-
Chicken is pan fried in Chennai special sauce then layered in Pulav
Thaliva-veg Pulav-
Veggies are fried in Chennai special sauce and topped with Cashew and layered in Pulav
Vijayawada-Chicken Pulav-
Chicken pan cooked in sour and spicy sauce then layered in Pulav
Vijayawada-Veg Pulav-
Veggies pan cooked in sour and spicy sauce then layered in Pulav
Pulav
Vegetarian Entrees
Navaranthan Korma-
Veggies are slow cooked in rich and deliciousnuts paste with onion & tomato cream
Palak Paneer-
Fried paneer cubes are slow cooked in home style rich spinach sauce.
Paneer Makhani-
Fried paneer cubes slow cooked in tomato, onion, butter creamy sauce.
Paneer Tikka Masala-
Fried paneer cubes & vegetables are slow cooked in homemade style rich and creamy sauce.
Malai Kofta-
Balls made with mashed veggies and paneer are cooked in rich creamy sauce.
Mughlai Paneer-
Soft Paneer floating in onion-nut paste enriched with yogurt and mildspices.
Dal Tadka-
Lentils, & fenugreek leaves cooked and finished with ghee( clarified butter) and garlic
Bhagara Baingan Curry-
Hyderabadi style dish made with egg plant slowcooked in sesame, peanut & tamarind sauce .
Cashew Korma-
Whole cashews are slow cooked in rich anddelicious nuts paste with onion & Tomato pure
Chana Masala-
Its a hearty, saucy chickpeas in tomato basedsauce with warming spices.
Vegetable Deewani-
Handcrafted balanced plate for vegetarian or vegan lovers. Fiber-rich vegetables, cashews, and optional paneer are flipped in coconut milk sauce and olive oil. Best enjoyed with Garlic naan or Tandoori Roti
Natukodi Pulusu-
Game hen bone-in is cooked in spices and herbs stew inAndhra style.
Lamb Rogan Josh-
Tender boneless lamb slow cooked in rich and delicious onion & tomato sauce.
Lamb Vindaloo-
Tender boneless lamb & potato is slow cooked in rich and delicious onion & tomato sauce, best enjoyed with garlic naan
Mughalai Chicken-
Tender chicken chunks floating in onion-nut paste enriched with cream and mildspices.
Mughalai Goat-
Tender Goat chunks floating in onion-nut paste enriched with cream and mildspices.
Andhra Chicken-
Andhra-style dish made with bone-in chicken cooked in caramelized onions and spice gravy
Egg Masala-
3 hard-boiled eggs are slow-cooked in rich and delicious onion & tomato masala
Gongura-
Choice of protein (Egg, Chicken, Goat)is cooked in an Andhra gongura(sour green) leaf sauce recipe
Butter Chicken-
Tandoori bakes chicken pieces are tossed in an incrediblehouse-made creamy buttery curry sauce
Chettinad-
Choice of protein (Egg, Chicken, Goat)is cooked inan authentic south Indian Chettinad-style recipe.
Chicken Tikka Masala-
Tender chicken & vegetables are slow-cooked in rich and creamy curry sauce. Recommended with Naan
Meat Entrees
Naan - Flat bread
Tandoori Roti-
Whole wheat flat bread baked in clay oven
Naan - Garlic-
Flatbread is baked in tandoori oven and topped with clarified butter, and garlic
Butter Naan-
Freshly baked flatbread in tandoori oven and topped with butter
Plain-Naan-
Flatbread is baked in tandoori oven and topped
Rice
Pulavrice
Haleem
A traditional favorite HALEEM a savory porridge made with meat, wheat, lentils, and spices.
Hariyali Kebab-
Kebab's are Iranian delicious melt appetizer which is prepared by soft, moist chicken marinated in mint based sause with aromatic Indian spices. Best appetizer from Mughlai cuisine, enjoy with Pulav or Biryani..
Mughlai Specials
Tandoori
Tandoori Chicken-
Tandoori Kebab's are Iranian delicious melt appetiser which is prepared by soft, moist chicken marinated in verities of aromatic Indian spices and baked in clay Oven
Malai Tikka Kebab-
Marinated chicken with butter is baked in a tandoori clay oven
Mixed Platter of all three-
Kebab's are Iranian delicious melt appetizer which is prepared by soft, moist chicken marinated in verities of aromatic Indian spices. Best appetizer from Mughlai cuisine, enjoy with Pulav or Biryani..
Tangdi Kebab-
Delicious grilled chicken drumsticks, spiced up with, yogurt, & cream.
Tawa fish
Pomfret bone-in fish steaks are marinated anddelicately flipped on the cast iron pan
Royyala Iguru-
Shrimp is slow cooked in authentic Andhra style spice sauce
Fish Masala-
Boneless tilapia fish slow-cooked in rich and delicious masala
Seafood
Asian Fusion
Fried Rice -
Fried Rice is street-style delicious wok-tossed rice with a choice of protein and sauces on high flame to make this Indo-Chinese fusion delicacy
Singapore Noodles-
Double Ka Meeta-
Hyderabadi traditional Sweet
Gulab Jamun -
Gulab Jamun is deep-fried dumplings/donuts made of dried milk are dipped in a rose-cardamom-infused sugar syrup.
Junnu-
Milk Pudding